Buttermilk Chicken Caesar Salad – Martha Stewart

I have tried a couple of Martha Stewart recipes and this Buttermilk Chicken Caesar Salad looked popular and had some slightly different ingredients.  It was only when I started preparing it, I realised that this is quite a low-calorie chicken caesar salad.

Buttermilk Chicken Caesar Salad

Ingredients

Low-fat buttermilk, Lemon juice, Garlic, Parmesan cheese, Chicken breast, Multigrain bread, Olive oil, Light mayonnaise, Romaine lettuce, Radicchio. 6/10

Buttermilk Caesar Salad Dressing

 

Level of difficulty

The recipe doesn’t have any particularly difficult steps, however care always needs to be taken when cooking chicken, that it is cooked through. 7/10

Multigrain bread croutons

Time taken to prepare

The chicken needs to marinate before cooking, which takes a bit of time.  The recipe suggests a minimum of 15 minutes, which is fine to prepare the remaining ingredients.  However, if you want to marinate for longer, you will need to allow plenty of time.  Cooking the chicken also takes some time. 6/10

Lettuce, Racicchio and Caesar Dressing

The food

The dressing was light and the buttermilk made it quite creamy without being particularly high calorie.  The croutons were different and definitely a healthy option, using a minimal amount of olive oil.  The flavours weren’t disappointing, but nor did they really jump out as particularly exiting. 6/10

Overall

The recipe isn’t labelled as low-calorie, however there calorie content of this makes it quite a healthy chicken caesar salad.  If you’re looking for a light option caesar salad, then this is one to try, but personally I think that there are recipes that are equally low-calorie, but have more flavour. 6.25/10

Buttermilk Chicken Caesar Salad

 

Tuna Caesar Salad – Good Chef Bad Chef

At first glance, the ingredients for this recipe look great and I was really looking forward to trying this Tuna Caesar Salad Recipe from Good Chef Bad Chef.   I was somewhat dismayed though when I started to read the recipe.  Find out why I gave this recipe a rating of 6.25/10

Tuna Caesar Salad

Ingredients

Tuna steak, Cos lettuce, Garlic croutons, Poached egg, Bacon, Parmesan, Dijon mustard, Wholegrain mustard, Garlic, Anchovy fillets, Red wine vinegar, Olive oil. 7/10

Garlic Croutons

Level of difficulty

None of the steps to this recipe are particularly difficult, however the recipe itself is not at all detailed.  There is little guidance given on how to make the croutons, no step by step guide to making the dressing, no instructions on when to add the tuna, herbs or pickled anchovies.  The recipe suggests using a vinegar reduction, but gives no guidance on how to do this.  It would have been more helpful if links had been provided to the various more complex steps, if they weren’t going to be included in the recipe. 6/10

Caesar Vinaigrette

Time taken to prepare

The recipe appears to have only 6 steps to it, but this is because there are a large number of steps (such as making the dressing), missing.   There are quite a few elements that require cooking (croutons, bacon, tuna) and the recipe does take some time.  6/10

Seared Tuna Steak

The food

Personally I think that there too many competing flavours in this recipe.  The dressing while pleasant, was definitely a caesar vinaigrette, rather than a more traditional caesar dressing.  The vinegar reduction made the dressing quite overpowering.   Including tuna, bacon and egg in the recipe is probably unnecessary and perhaps excluding the bacon would have been better.  6/10

Lettuce, Bacon and Croutons

Overall

The dish wasn’t unpleasant, but I would describe it as a tuna, bacon and egg salad, rather than a Tuna Caesar Salad.  The recipe should be re-written to give more guidance on the preparation required and the bacon should be removed.  I would also substitute the dressing for a caesar dressing. 6.25/10

Tuna Caesar Salad