Chicken Caesar Salad – Julie Goodwin

I was looking forward to trying this Chicken Caesar Salad recipe and this was a great find from Julie Goodwin.

Chicken Caesar Salad

Ingredients

Olive oil, Chicken breast, Bacon, Bread, Egg, Cos lettuce, Red onion, Parmesan, White wine vinegar, Garlic, Dijon mustard, Anchovy fillet, Worcestershire sauce, Lemon juice 8/10

Best Homemade Caesar Dressing

Level of difficulty

The recipe is simple, but there are a few steps to it.  Most of the recipe can be cooked in the same pan though, one after the other, which is fairly easy. 8/10

Cos lettuce, Red onion and Caesar dressing

Time taken to prepare

The chicken, bacon, croutons and egg all need to be cooked.  The recipe suggests one after the other, but if you prefer to cook them simultaneously the recipe wouldn’t take long. 8/10

Chicken, Bacon and Lettuce

The food

The salad was delicious.  It had the best homemade caesar dressing recipe that I have tried so far.  I would probably use slightly less anchovy next time, but the dressing was rich with a  great balance of flavours.  The salad itself had a lovely combination of chicken, crispy bacon, crunchy croutons and fab poached egg, which all worked really well together.  8/10

Overall

I really enjoyed preparing and eating this chicken caesar salad recipe.  Caesar traditionalists would probably argue that the ingredients have strayed a bit too far from Caesar Cardini’s original, but there is no doubt the salad is great anyway and is well deserved of a rating of 8/10

Chicken Caesar Salad

 

Caesar Club Sandwich – Food Network

The ingredients for this Caesar Club Sandwich from Food Network, really appealed to me.  The traditional caesar all crammed into delicious ciabatta bread. This is the first time that I have prepared a dressing using anchovy paste and I was interested to see how the flavour would differ to anchovies in oil.

I gave this recipe a fabulous 8/10!

Caesar Club Sandwich

Ingredients

Chicken breasts, Olive oil, Pancetta, Garlic, Parsley, Anchovy paste, Dijon mustard, Lemon juice, Mayonnaise, Ciabatta bread, Rocket, Sun-dried tomatoes, Parmesan 8/10

Caesar Club Sandwich

Level of difficulty

The recipe is very simple, you could probably make the dressing without a food processor, but it is smoother if you use one. 8/10

Caesar Club Sandwich

Time taken to prepare

There is quite a bit of prep for this dish, but most of the ingredients that need to be cooked, can be prepared simultaneously. I used boneless chicken breast, which didn’t take as long to cook as the recipe suggests. 7.5/10

Caesar Club Sandwich

The food

This caesar club sandwich is packed with fabulous flavours. The dressing is really tasty, it could probably have done with being a little bit thicker.  The flavours in the dressing were quite zesty and the anchovy paste seemed to add a slightly more smoky flavour than anchovy fillets. The pancetta and chicken work really well together and the flavours complimented each other.  The sun-dried tomatoes were strong, but as long as you enjoy their flavour, they are great in this dish.  The parmesan and rocket add a final caesar twist to this club.  I used individual ciabatta, which were lovely and fresh.  They were  quite small and with hindsight a bigger loaf might have worked better, to contain all the fabulous ingredients.  8.5/10

Caesar Club Sandwich

Overall

I thought this sandwich was amazing.  From the lovely fresh ciabatta, to the intense sun-dried tomatoes and the salty pancetta, every mouthful was a flavour packed winner.  I will definitely be trying this again and this recipe deserves the very high rating of 8/10.

Caesar Club Sandwich