Gordon Ramsay’s Devilled Caesar Salad with Parma Ham

I have previously tried Gordon Ramsay’s Big Caesar Salad Recipe, so I was interested to see that there was a low-fat caesar salad recipe in his Healthy Appetite cookbook.   I rated his last recipe 7.75/10, so I was keen to see whether his Devilled Caesar Salad with Parma ham would get the same rating.

Gordon Ramsay's Devilled Caesar Salad

 

Ingredients

Parma ham, Olive oil, Ciabatta, Baby gem, Marinated fresh anchovy fillets, Parmesan, Garlic, Salted anchovy fillets, Paprika, Worcestershire sauce, Natural yogurt 7/10

Lettuce

Level of difficulty

The recipe isn’t difficult, but does require frying the parma ham and toasting the ciabatta 7/10

Parma ham

Time taken to prepare

The recipe doesn’t take long to prepare, but it takes about 10-15 minutes to make the dressing, fry the ham and ciabatta 7/10

Lettuce, croutons and parma ham

The food

The dressing was low-fat and used natural yogurt as a base.  There was a little to much garlic in the dressing for me, so I would probably use a little less. The parma ham is quite salty, which overpowered the salad a bit.  Using less ham would give a better balance.  I haven’t used fresh  anchovy fillets in a salad before and they weren’t as strong as I thought they might be 7/10

Lettuce, croutons parma ham and marinated anchovy fillets

Overall

As a lower-fat caesar salad, this was pleasant and if you rebalance the parma ham and garlic, then overall it’s a tasty salad.  The portion isn’t particularly large, so this is definitely a side salad 7/10

Gordon Ramsay's Devilled Caesar Salad

 

 

Skinny Caesar Salad – Ginger & Olives

As caesar salads can sometimes be high in calories, it’s always good to try a low fat version, to see whether the authentic caesar flavour has been captured.  This Skinny Caesar Salad from Ginger & Olives looked good.

Skinny Caesar Salad

Ingredients

Chicken, Paprika, Chilli Powder, Parmesan cheese, Olive oil, Iceberg lettuce, Sandwich bread, Low fat quark, White wine vinegar, Egg yolk, Dijon mustard, Anchovy fillet, Worcestershire sauce. 7/10

Chicken breast with paprika and chilli powder

Level of difficulty

The recipe is simple, but not particularly detailed.  It might have been useful to have some guidance on how long to cook the chicken for.  6/10

Low Calorie Caesar Dressing

Time taken to prepare

It didn’t take long to prepare, although the chicken does need to be cooked thoroughly.  7/10

Croutons

The food

I wasn’t sure how the dressing would taste, using quark rather than a mayonnaise, but it was pleasant. The dressing does contain raw egg yolk, so it is best to avoid it if you are pregnant or would prefer not to eat uncooked egg.  I would probably have had a small amount of garlic in there just to add a balance to the vinegar.  The chicken was tasty, but there was no guidance on how much paprika and chilli powder to use.  If I was to make the recipe again, I would probably use a little more to give a bit more kick. I prefer romaine lettuce in my caesar salad, but the iceberg lettuce was crunchy. 6/10

Iceberg lettuce and caesar dressing

Overall

For a low fat caesar salad, this is quite pleasant.  It wasn’t particularly rich and I wouldn’t say that the dressing was really a caesar dressing, but with a few tweaks I think it could be a little more authentic. The seasoning on the chicken added a nice flavour to the salad, which might otherwise have been a little bland. 6.5/10

Skinny Caesar Salad

Pulled Chicken Caesar Sandwiches – Iowa Girl Eats

I really enjoy a chicken caesar salad wrap, so I thought I would try this Pulled Chicken Caesar Sandwich from Iowa Girl Eats.

Pulled Chicken Caesar Sandwich

Ingredients

Chicken, Caesar dressing, Parmesan cheese, Parsley flakes, Romaine lettuce, Sandwich thins, Butter, Garlic powder. 7/10

Poached Chicken Breast

Level of difficulty

The recipe is straightforward.  You do need to keep an eye on the sandwich thins though, to make sure they don’t burn. 8/10.

Shredded Poached Chicken

Time taken to prepare

The chicken takes a while to poach and the recipe then suggests waiting for it to cool a while before mixing it with the dressing and other ingredients.  It’s not a throw it together sandwich. 6/10

Pulled Chicken Caesar Sandwich

The food

I find poached chicken a little bit bland, but it does stay fairly juicy when cooked this way. I liked the way the chicken, dressing and parmesan are mixed together over a heat, before going into the bread.  A good quality caesar dressing is essential for this recipe. The garlic powder was a subtle flavouring, as fresh garlic would probably have been overpowering in this recipe. I have never cooked with sandwich thins before and I’m not sure I really like them.  I would probably use pitta or a bap if I made it again.  7/10

Pulled Chicken Caesar Sandwich

Overall

This was a great sandwich and as if you prepare the chicken in advance, it wouldn’t take long to cook. 7/10

Pulled Chicken Caesar Sandwich

Buttermilk Chicken Caesar Salad – Martha Stewart

I have tried a couple of Martha Stewart recipes and this Buttermilk Chicken Caesar Salad looked popular and had some slightly different ingredients.  It was only when I started preparing it, I realised that this is quite a low-calorie chicken caesar salad.

Buttermilk Chicken Caesar Salad

Ingredients

Low-fat buttermilk, Lemon juice, Garlic, Parmesan cheese, Chicken breast, Multigrain bread, Olive oil, Light mayonnaise, Romaine lettuce, Radicchio. 6/10

Buttermilk Caesar Salad Dressing

 

Level of difficulty

The recipe doesn’t have any particularly difficult steps, however care always needs to be taken when cooking chicken, that it is cooked through. 7/10

Multigrain bread croutons

Time taken to prepare

The chicken needs to marinate before cooking, which takes a bit of time.  The recipe suggests a minimum of 15 minutes, which is fine to prepare the remaining ingredients.  However, if you want to marinate for longer, you will need to allow plenty of time.  Cooking the chicken also takes some time. 6/10

Lettuce, Racicchio and Caesar Dressing

The food

The dressing was light and the buttermilk made it quite creamy without being particularly high calorie.  The croutons were different and definitely a healthy option, using a minimal amount of olive oil.  The flavours weren’t disappointing, but nor did they really jump out as particularly exiting. 6/10

Overall

The recipe isn’t labelled as low-calorie, however there calorie content of this makes it quite a healthy chicken caesar salad.  If you’re looking for a light option caesar salad, then this is one to try, but personally I think that there are recipes that are equally low-calorie, but have more flavour. 6.25/10

Buttermilk Chicken Caesar Salad

 

Chicken Caesar Salad – Julie Goodwin

I was looking forward to trying this Chicken Caesar Salad recipe and this was a great find from Julie Goodwin.

Chicken Caesar Salad

Ingredients

Olive oil, Chicken breast, Bacon, Bread, Egg, Cos lettuce, Red onion, Parmesan, White wine vinegar, Garlic, Dijon mustard, Anchovy fillet, Worcestershire sauce, Lemon juice 8/10

Best Homemade Caesar Dressing

Level of difficulty

The recipe is simple, but there are a few steps to it.  Most of the recipe can be cooked in the same pan though, one after the other, which is fairly easy. 8/10

Cos lettuce, Red onion and Caesar dressing

Time taken to prepare

The chicken, bacon, croutons and egg all need to be cooked.  The recipe suggests one after the other, but if you prefer to cook them simultaneously the recipe wouldn’t take long. 8/10

Chicken, Bacon and Lettuce

The food

The salad was delicious.  It had the best homemade caesar dressing recipe that I have tried so far.  I would probably use slightly less anchovy next time, but the dressing was rich with a  great balance of flavours.  The salad itself had a lovely combination of chicken, crispy bacon, crunchy croutons and fab poached egg, which all worked really well together.  8/10

Overall

I really enjoyed preparing and eating this chicken caesar salad recipe.  Caesar traditionalists would probably argue that the ingredients have strayed a bit too far from Caesar Cardini’s original, but there is no doubt the salad is great anyway and is well deserved of a rating of 8/10

Chicken Caesar Salad

 

Carla Hall’s Turkey Caesar Salad With Leftover Croutons

Whether it’s Thanksgiving or Christmas, there’s bound to be Turkey and Stuffing left over at this time of the year.  Try this fab fun Turkey Caesar Salad with leftover croutons from Carla Hall.

Turkey Caesar Salad with Leftover Croutons

 

Ingredients

Romaine lettuce, Cooked turkey, Dried cranberries, Parmesan cheese, Dressing/Stuffing, Olive oil, Anchovy fillets, Garlic, Sherry vinegar, Lemon juice, Worcestershire sauce, Dijon mustard. 8/10

Stuffing Croutons

Level of difficulty

This is an easy recipe mainly using leftovers. 8/10

Turkey

Time taken to prepare

The croutons need to be cooked in the oven, but everything else can be prepared while they are cooking. 7/10

Caesar Dressing

The food

The dressing had a bit too much garlic and some parmesan in the dressing would have worked.  Other than the garlic, the dressing was pleasant and the sherry vinegar gave it quite a distinctive flavour.  The cranberries, turkey and croutons worked well together, but the parmesan wasn’t really a flavour that I would put with the turkey and stuffing. 8/10

Lettuce, Turkey, Croutons, Cranberries

Overall

This is a little taste of Thanksgiving/Christmas in a salad bowl.  While I wouldn’t really call it a caesar salad, the overall taste was great and this is definitely a salad that I would make again. 7.75/10

Turkey Caesar Salad with Leftover Croutons

Salmon Caesar Salad – Clean and Delicious

I thought it was time to try a Salmon Caesar Salad Recipe and found this one from Clean and Delicious.  It took a while to find fresh fennel, as it was out of season and I was really hoping that it was going to be worth the effort.

Salmon Caesar Salad

Ingredients

Garlic, Anchovy paste, Dijon mustard, Lemon juice, Worcestershire sauce, Non fat Greek yoghurt, Sourdough bread, Wild Salmon, Romaine lettuce, Fennel, Tomato, Asparagus spears, Parmesan cheese.  6/10

Quick croutons

Level of difficulty

This recipe is mostly chopping and combining, so there is nothing too complicated. However the salmon does need to be cooked in advance and the asparagus steamed.  7/10

Caesar salad dressing

Time taken to prepare

Perhaps if the ingredients are prepared in advance, as the recipe suggests, then it doesn’t take too long to make this dish.  However if you need to cook the salmon, steam the asparagus, chop the remaining salad ingredients and prepare the dressing, it will take some time.  6/10

Cooked wild salmon

The food

The salad was not at all what I was expecting and I found the fennel too overpowering for this dish.  The flavour of the salmon was completely lost and I think that the recipe was trying to be more than it really was.  The dressing while not unpleasant and undoubtedly low-calorie, was more of a yoghurt dressing than a caesar dressing.  I usually enjoy both asparagus and tomato, but I didn’t really feel that they worked in this caesar salad.  4/10

Lettuce, asparagus, fennel, tomato and caesar dressing

Overall

This recipe was quite a disappointment for me.  With ingredients such as salmon and asparagus, I think there would be more enjoyable ways to prepare them.  There were too many competing flavours in this salad for my taste and I think something a little simpler would have worked better. 5.75/10

Salmon Caesar Salad