Gordon Ramsay’s Devilled Caesar Salad with Parma Ham

I have previously tried Gordon Ramsay’s Big Caesar Salad Recipe, so I was interested to see that there was a low-fat caesar salad recipe in his Healthy Appetite cookbook.   I rated his last recipe 7.75/10, so I was keen to see whether his Devilled Caesar Salad with Parma ham would get the same rating.

Gordon Ramsay's Devilled Caesar Salad

 

Ingredients

Parma ham, Olive oil, Ciabatta, Baby gem, Marinated fresh anchovy fillets, Parmesan, Garlic, Salted anchovy fillets, Paprika, Worcestershire sauce, Natural yogurt 7/10

Lettuce

Level of difficulty

The recipe isn’t difficult, but does require frying the parma ham and toasting the ciabatta 7/10

Parma ham

Time taken to prepare

The recipe doesn’t take long to prepare, but it takes about 10-15 minutes to make the dressing, fry the ham and ciabatta 7/10

Lettuce, croutons and parma ham

The food

The dressing was low-fat and used natural yogurt as a base.  There was a little to much garlic in the dressing for me, so I would probably use a little less. The parma ham is quite salty, which overpowered the salad a bit.  Using less ham would give a better balance.  I haven’t used fresh  anchovy fillets in a salad before and they weren’t as strong as I thought they might be 7/10

Lettuce, croutons parma ham and marinated anchovy fillets

Overall

As a lower-fat caesar salad, this was pleasant and if you rebalance the parma ham and garlic, then overall it’s a tasty salad.  The portion isn’t particularly large, so this is definitely a side salad 7/10

Gordon Ramsay's Devilled Caesar Salad

 

 

Gordon Ramsay’s Big Caesar Salad Recipe

I haven’t really tried many Gordon Ramsay recipes and the Big Caesar Salad Recipe was developed for his homecooking programme. It’s definitely the best recipe I have tried so far and has my highest review score rating of 7.75/10

Gordon Ramsay Big Caesar Salad by Caesar's Girl

Gordon Ramsay Big Caesar Salad by Caesar’s Girl

Ingredients

Sourdough, Felippo Berio Extra Virgin Olive Oil, Waitrose Parmigiano Reggiano, Waitrose essential Romaine Hearts, Waitrose Chicken Breast Fillets, Egg Yolk, Waitrose Essential Red Wine Vinegar, Maille Dijon Mustard, John West Anchovy Fillets in Olive Oil, Fresh garlic clove, Fresh Lemon Juice

8/10

Big Caesar Salad Ingredients by Caesar's Girl

Big Caesar Salad Ingredients by Caesar’s Girl

Level of difficulty

There was nothing complicated about the recipe, although there were quite a few elements to juggle, to pull it all together.  The recipe specifies that olive oil should be added until the mixture emulsifies, if you don’t know what this means then you might have difficulties.

8/10

Time taken to prepare

This took about 30 minutes to prepare, mainly because there is lots going on.  It’s definitely worth taking the time with this recipe, as it really adds to the flavours.

7/10

The food

The croutons were great in this recipe, probably the best recipe for croutons so far. Cooking the chicken this way is quick and still leaves the chicken very juicy.  The dressing was more of a mayonnaise than a caesar and the vinegar was quite distinctive.  The lemon juice should be used sparingly.

8/10

Overall

Gordon Ramsay Big Caesar Salad by Caesar's Girl

Gordon Ramsay Big Caesar Salad by Caesar’s Girl

 

I really enjoyed this recipe.  There was a lot to do, but it is well worth it, if you have the time. The recipe does contain raw egg yolk, so probably best avoid it if your pregnant.  I would definitely try it again.

7.75/10

Have you tried the recipe? Let me know what you think.