Chicken, Caesar dressing, Parmesan cheese, Parsley flakes, Romaine lettuce, Sandwich thins, Butter, Garlic powder. 7/10
Level of difficulty
The recipe is straightforward. You do need to keep an eye on the sandwich thins though, to make sure they don’t burn. 8/10.
Time taken to prepare
The chicken takes a while to poach and the recipe then suggests waiting for it to cool a while before mixing it with the dressing and other ingredients. It’s not a throw it together sandwich. 6/10
I find poached chicken a little bit bland, but it does stay fairly juicy when cooked this way. I liked the way the chicken, dressing and parmesan are mixed together over a heat, before going into the bread. A good quality caesar dressing is essential for this recipe. The garlic powder was a subtle flavouring, as fresh garlic would probably have been overpowering in this recipe. I have never cooked with sandwich thins before and I’m not sure I really like them. I would probably use pitta or a bap if I made it again. 7/10
This was a great sandwich and as if you prepare the chicken in advance, it wouldn’t take long to cook. 7/10