Pulled Chicken Caesar Sandwiches – Iowa Girl Eats

I really enjoy a chicken caesar salad wrap, so I thought I would try this Pulled Chicken Caesar Sandwich from Iowa Girl Eats.

Pulled Chicken Caesar Sandwich

Ingredients

Chicken, Caesar dressing, Parmesan cheese, Parsley flakes, Romaine lettuce, Sandwich thins, Butter, Garlic powder. 7/10

Poached Chicken Breast

Level of difficulty

The recipe is straightforward.  You do need to keep an eye on the sandwich thins though, to make sure they don’t burn. 8/10.

Shredded Poached Chicken

Time taken to prepare

The chicken takes a while to poach and the recipe then suggests waiting for it to cool a while before mixing it with the dressing and other ingredients.  It’s not a throw it together sandwich. 6/10

Pulled Chicken Caesar Sandwich

The food

I find poached chicken a little bit bland, but it does stay fairly juicy when cooked this way. I liked the way the chicken, dressing and parmesan are mixed together over a heat, before going into the bread.  A good quality caesar dressing is essential for this recipe. The garlic powder was a subtle flavouring, as fresh garlic would probably have been overpowering in this recipe. I have never cooked with sandwich thins before and I’m not sure I really like them.  I would probably use pitta or a bap if I made it again.  7/10

Pulled Chicken Caesar Sandwich

Overall

This was a great sandwich and as if you prepare the chicken in advance, it wouldn’t take long to cook. 7/10

Pulled Chicken Caesar Sandwich

Carla Hall’s Turkey Caesar Salad With Leftover Croutons

Whether it’s Thanksgiving or Christmas, there’s bound to be Turkey and Stuffing left over at this time of the year.  Try this fab fun Turkey Caesar Salad with leftover croutons from Carla Hall.

Turkey Caesar Salad with Leftover Croutons

 

Ingredients

Romaine lettuce, Cooked turkey, Dried cranberries, Parmesan cheese, Dressing/Stuffing, Olive oil, Anchovy fillets, Garlic, Sherry vinegar, Lemon juice, Worcestershire sauce, Dijon mustard. 8/10

Stuffing Croutons

Level of difficulty

This is an easy recipe mainly using leftovers. 8/10

Turkey

Time taken to prepare

The croutons need to be cooked in the oven, but everything else can be prepared while they are cooking. 7/10

Caesar Dressing

The food

The dressing had a bit too much garlic and some parmesan in the dressing would have worked.  Other than the garlic, the dressing was pleasant and the sherry vinegar gave it quite a distinctive flavour.  The cranberries, turkey and croutons worked well together, but the parmesan wasn’t really a flavour that I would put with the turkey and stuffing. 8/10

Lettuce, Turkey, Croutons, Cranberries

Overall

This is a little taste of Thanksgiving/Christmas in a salad bowl.  While I wouldn’t really call it a caesar salad, the overall taste was great and this is definitely a salad that I would make again. 7.75/10

Turkey Caesar Salad with Leftover Croutons

Crab Salad with Caesar Vinaigrette

In a change from the usual Chicken Caesar Salad, this week I tried the Crab Salad with Caesar Vinaigrette from Food & Wine. I’m presuming that the jumbo lump crabmeat would be best fresh in this recipe, but as I was unable to get fresh crab, I used tinned.

Rating 7.25/10

Crab Salad with Caesar Vinaigrette

Ingredients

Anchovies, Garlic, Red Wine Vinegar, Dijon Mustard, Worcestershire Sauce, Olive Oil, Parmesan, Lump Crabmeat, Chives, Tarragon, Roasted Red Pepper, Romaine Lettuce. 6/10

Crab Salad with Caesar Vinaigrette

Level of difficulty

The recipe is very easy, nothing more difficult is required than mixing. 8/10

Crab Salad with Caesar Vinaigrette

Time taken to prepare

There’s no cooking required, so the recipe takes only a short while to pull together.  8/10

Crab Salad with Caesar Vinaigrette

The food

This dish was different to a traditional caesar salad and the crab made a delicious change to the usual chicken.   I was unable to get white anchovies, but I’m not sure whether it would have made any difference to the flavour. The vinaigrette was tasty and had subtle hints of caesar, but that was about as close to a caesar as this salad got.  The roasted red peppers had a lovely sweet flavour. 7/10

Overall

This was an enjoyable salad in itself and the peppers added a great flavour.  7.25/10