Gordon Ramsay’s Devilled Caesar Salad with Parma Ham

I have previously tried Gordon Ramsay’s Big Caesar Salad Recipe, so I was interested to see that there was a low-fat caesar salad recipe in his Healthy Appetite cookbook.   I rated his last recipe 7.75/10, so I was keen to see whether his Devilled Caesar Salad with Parma ham would get the same rating.

Gordon Ramsay's Devilled Caesar Salad

 

Ingredients

Parma ham, Olive oil, Ciabatta, Baby gem, Marinated fresh anchovy fillets, Parmesan, Garlic, Salted anchovy fillets, Paprika, Worcestershire sauce, Natural yogurt 7/10

Lettuce

Level of difficulty

The recipe isn’t difficult, but does require frying the parma ham and toasting the ciabatta 7/10

Parma ham

Time taken to prepare

The recipe doesn’t take long to prepare, but it takes about 10-15 minutes to make the dressing, fry the ham and ciabatta 7/10

Lettuce, croutons and parma ham

The food

The dressing was low-fat and used natural yogurt as a base.  There was a little to much garlic in the dressing for me, so I would probably use a little less. The parma ham is quite salty, which overpowered the salad a bit.  Using less ham would give a better balance.  I haven’t used fresh  anchovy fillets in a salad before and they weren’t as strong as I thought they might be 7/10

Lettuce, croutons parma ham and marinated anchovy fillets

Overall

As a lower-fat caesar salad, this was pleasant and if you rebalance the parma ham and garlic, then overall it’s a tasty salad.  The portion isn’t particularly large, so this is definitely a side salad 7/10

Gordon Ramsay's Devilled Caesar Salad

 

 

Chicken Caesar Salad – Julie Goodwin

I was looking forward to trying this Chicken Caesar Salad recipe and this was a great find from Julie Goodwin.

Chicken Caesar Salad

Ingredients

Olive oil, Chicken breast, Bacon, Bread, Egg, Cos lettuce, Red onion, Parmesan, White wine vinegar, Garlic, Dijon mustard, Anchovy fillet, Worcestershire sauce, Lemon juice 8/10

Best Homemade Caesar Dressing

Level of difficulty

The recipe is simple, but there are a few steps to it.  Most of the recipe can be cooked in the same pan though, one after the other, which is fairly easy. 8/10

Cos lettuce, Red onion and Caesar dressing

Time taken to prepare

The chicken, bacon, croutons and egg all need to be cooked.  The recipe suggests one after the other, but if you prefer to cook them simultaneously the recipe wouldn’t take long. 8/10

Chicken, Bacon and Lettuce

The food

The salad was delicious.  It had the best homemade caesar dressing recipe that I have tried so far.  I would probably use slightly less anchovy next time, but the dressing was rich with a  great balance of flavours.  The salad itself had a lovely combination of chicken, crispy bacon, crunchy croutons and fab poached egg, which all worked really well together.  8/10

Overall

I really enjoyed preparing and eating this chicken caesar salad recipe.  Caesar traditionalists would probably argue that the ingredients have strayed a bit too far from Caesar Cardini’s original, but there is no doubt the salad is great anyway and is well deserved of a rating of 8/10

Chicken Caesar Salad

 

Carla Hall’s Turkey Caesar Salad With Leftover Croutons

Whether it’s Thanksgiving or Christmas, there’s bound to be Turkey and Stuffing left over at this time of the year.  Try this fab fun Turkey Caesar Salad with leftover croutons from Carla Hall.

Turkey Caesar Salad with Leftover Croutons

 

Ingredients

Romaine lettuce, Cooked turkey, Dried cranberries, Parmesan cheese, Dressing/Stuffing, Olive oil, Anchovy fillets, Garlic, Sherry vinegar, Lemon juice, Worcestershire sauce, Dijon mustard. 8/10

Stuffing Croutons

Level of difficulty

This is an easy recipe mainly using leftovers. 8/10

Turkey

Time taken to prepare

The croutons need to be cooked in the oven, but everything else can be prepared while they are cooking. 7/10

Caesar Dressing

The food

The dressing had a bit too much garlic and some parmesan in the dressing would have worked.  Other than the garlic, the dressing was pleasant and the sherry vinegar gave it quite a distinctive flavour.  The cranberries, turkey and croutons worked well together, but the parmesan wasn’t really a flavour that I would put with the turkey and stuffing. 8/10

Lettuce, Turkey, Croutons, Cranberries

Overall

This is a little taste of Thanksgiving/Christmas in a salad bowl.  While I wouldn’t really call it a caesar salad, the overall taste was great and this is definitely a salad that I would make again. 7.75/10

Turkey Caesar Salad with Leftover Croutons

Salmon Caesar Salad – Clean and Delicious

I thought it was time to try a Salmon Caesar Salad Recipe and found this one from Clean and Delicious.  It took a while to find fresh fennel, as it was out of season and I was really hoping that it was going to be worth the effort.

Salmon Caesar Salad

Ingredients

Garlic, Anchovy paste, Dijon mustard, Lemon juice, Worcestershire sauce, Non fat Greek yoghurt, Sourdough bread, Wild Salmon, Romaine lettuce, Fennel, Tomato, Asparagus spears, Parmesan cheese.  6/10

Quick croutons

Level of difficulty

This recipe is mostly chopping and combining, so there is nothing too complicated. However the salmon does need to be cooked in advance and the asparagus steamed.  7/10

Caesar salad dressing

Time taken to prepare

Perhaps if the ingredients are prepared in advance, as the recipe suggests, then it doesn’t take too long to make this dish.  However if you need to cook the salmon, steam the asparagus, chop the remaining salad ingredients and prepare the dressing, it will take some time.  6/10

Cooked wild salmon

The food

The salad was not at all what I was expecting and I found the fennel too overpowering for this dish.  The flavour of the salmon was completely lost and I think that the recipe was trying to be more than it really was.  The dressing while not unpleasant and undoubtedly low-calorie, was more of a yoghurt dressing than a caesar dressing.  I usually enjoy both asparagus and tomato, but I didn’t really feel that they worked in this caesar salad.  4/10

Lettuce, asparagus, fennel, tomato and caesar dressing

Overall

This recipe was quite a disappointment for me.  With ingredients such as salmon and asparagus, I think there would be more enjoyable ways to prepare them.  There were too many competing flavours in this salad for my taste and I think something a little simpler would have worked better. 5.75/10

Salmon Caesar Salad

Caesar Salad with Lemon Pepper Shrimp – Fine Cooking

I was looking forward to trying this Caesar Salad with Lemon Pepper Shrimp Recipe from Fine Cooking. The zesty, peppered shrimp seemed promising, as an alternative to the usual chicken.  I had never used an egg substitute in a dressing before, so I was interested to see how this would turn out.

Caesar Salad with Lemon Pepper Shrimp

Ingredients

French bread, Olive oil, Garlic, Shrimp, Lemon zest, Lemon juice, Pasteurised egg substitute, Anchovy paste, Dijon mustard, Worcestershire sauce, Parmesan cheese, Romaine lettuce. 7/10

Raw Shrimp

Level of difficulty

The majority of the recipe is relatively simple to put together, but using the egg substitute made judging the proportions quite difficult and the dressing didn’t really turn out as a mayonnaise.  Using an egg substitute is sensible if you are pregnant or worried about salmonella, but I wouldn’t use it again to make a mayonnaise.  6/10

Garlic Croutons

Time taken to prepare

There were quite a few different ingredients to pull together for this recipe, but it’s quite easy to prepare them simultaneously. Overall the recipe didn’t take long to prepare. 7/10

Lemon Pepper Shrimp

The food

The croutons were crunchy, but the garlic flavour didn’t really come through.  The shrimp was tasty, but the lemon and pepper wasn’t as distinctive as I would have expected and I was hoping,  A little more of each would have enhanced the flavour.  The dressing wasn’t particularly successful and I wouldn’t call it a caesar dressing. 6/10

Homemade Caesar Dressing

Lettuce, Caesar Dressing, Parmesan Cheese and Croutons

Overall

The ingredients and recipe promised quite a lot, but the recipe didn’t really work for me.  The whole dish was a bit bland and more could have been done with the shrimp, croutons and dressing.  I shall continue to search for the ultimate Shrimp Caesar Salad. 6.5/10

Caesar Salad with Lemon Pepper Shrimp

Tuna Caesar Salad – Good Chef Bad Chef

At first glance, the ingredients for this recipe look great and I was really looking forward to trying this Tuna Caesar Salad Recipe from Good Chef Bad Chef.   I was somewhat dismayed though when I started to read the recipe.  Find out why I gave this recipe a rating of 6.25/10

Tuna Caesar Salad

Ingredients

Tuna steak, Cos lettuce, Garlic croutons, Poached egg, Bacon, Parmesan, Dijon mustard, Wholegrain mustard, Garlic, Anchovy fillets, Red wine vinegar, Olive oil. 7/10

Garlic Croutons

Level of difficulty

None of the steps to this recipe are particularly difficult, however the recipe itself is not at all detailed.  There is little guidance given on how to make the croutons, no step by step guide to making the dressing, no instructions on when to add the tuna, herbs or pickled anchovies.  The recipe suggests using a vinegar reduction, but gives no guidance on how to do this.  It would have been more helpful if links had been provided to the various more complex steps, if they weren’t going to be included in the recipe. 6/10

Caesar Vinaigrette

Time taken to prepare

The recipe appears to have only 6 steps to it, but this is because there are a large number of steps (such as making the dressing), missing.   There are quite a few elements that require cooking (croutons, bacon, tuna) and the recipe does take some time.  6/10

Seared Tuna Steak

The food

Personally I think that there too many competing flavours in this recipe.  The dressing while pleasant, was definitely a caesar vinaigrette, rather than a more traditional caesar dressing.  The vinegar reduction made the dressing quite overpowering.   Including tuna, bacon and egg in the recipe is probably unnecessary and perhaps excluding the bacon would have been better.  6/10

Lettuce, Bacon and Croutons

Overall

The dish wasn’t unpleasant, but I would describe it as a tuna, bacon and egg salad, rather than a Tuna Caesar Salad.  The recipe should be re-written to give more guidance on the preparation required and the bacon should be removed.  I would also substitute the dressing for a caesar dressing. 6.25/10

Tuna Caesar Salad

Shrimp Caesar Salad – MyRecipes

Having previously tried Martha Stewart’s Caesar Salad with Spicy Shrimp, I thought I would try another shrimp recipe and selected Shrimp Caesar Salad from MyRecipes.   The recipe is not advertised as a low-fat caesar salad, but it is only 295 calories a portion.

Shrimp Caesar Salad

Ingredients

Light mayonnaise, Lemon juice, Parmesan, Sriracha, Worcestershire sauce, Garlic, Croutons, Shrimp, Romaine lettuce, Pine nuts, Chives 7/10

Caesar Dressing

Level of difficulty

Depending on whether you make your own croutons, there’s really no cooking involved in this recipe. It’s simply a matter of making the dressing and mixing the ingredients together. 7/10

Homemade croutons

Time taken to prepare

The recipe is very quick. 8/10

Shrimp Caesar Salad

The food

The simplicity and speed of preparation in this recipe was reflected in the flavours. The salad was quite bland.  The shrimp should have been seasoned and the caesar dressing was too citrusy and a little watery. The Sriracha was barely noticeable and a little more might have added something to the recipe. 5/10

Overall

At first glance and looking at the ingredients, the recipe looked as if it could have some really interesting flavours, but in end it was very disappointing and so much more could have been done to enhance it.  I have no doubt that the recipe is low-calorie, but it is also low taste.  Not one I will be trying again. 6.75/10

Shrimp Caesar Salad