Steak Caesar Salad Supreme

In search for the best caesar salad recipe around, I tried the Steak Caesar Salad recipe from Food Network by Mama’s Kitchen.  The recipe suggests using a ready-made salad kit, but instead I took the opportunity to try the Caesar Salad Supreme recipe from allrecipes.

Rating 6.75/10 and 7.5/10

Steak Caesar Salad

Steak Caesar Salad

Ingredients

Steak Caesar Salad – Sirloin Steak, Olive Oil, Garlic 5/10

Caesar Salad Supreme – Garlic, Hellmanns Mayonnaise, Waitrose Anchovy Fillets, Waitrose Parmesan Cheese, Lee & Perrins Worcestershire Sauce, Maille Dijon Mustard, Fresh Lemon Juice, Waitrose Olive Oil, Waitrose Sourdough, Waitrose Romaine Lettuce 7/10

Ingredients for Steak Caesar Salad

Ingredients for Steak Caesar Salad

 

Level of difficulty

Preparing the steak doesn’t require any particular skills, other than making sure that it doesn’t overcook or burn. 8/10

For the caesar salad the allrecipes website is extremely helpful as it it adjusts the ingredients, depending on how many portions you want to make.  It would be even better if the recipe also adjusted to the number of portions as well.  Using ready-made mayonnaise in the caesar dressing, means that you don’t have to make your own, which can be tricky if you haven’t made mayonnaise before.  It makes it a simple caesar salad dressing. 8/10

Time taken to prepare

The steak takes very little time to prepare and cook.  Be careful not to overcook the meat, as it will be tough. 8/10

Using ready-made mayonnaise cuts down on the time taken to prepare the dressing, which is really quick and simple.  Cooking the croutons adds to the time in this recipe, but it is definitely worth it. 7/10

The Food

The steak had a lovely flavour and was very tender, but it didn’t really stand out for me and  I think it would have been as nice, without the garlic.  If I was going to cook a steak caesar salad again, I think I would use a marinade to add more flavour. 6/10

The dressing was simple to make and because the website adjusted the ingredients, the proportions were exact.  I love croutons made this way.  Although they are a little higher in calories, if you only have a few, it’s definitely worth it.

I treated myself to a new grater, which grates the parmesan very finely. 8/10

John Lewis Grater

John Lewis Grater

Overall

The two recipes worked really well together. The steak was very tender and dressing of the caesar salad did not overpower it.  This was a lovely recipe which was very simple to make and tasted great.  6.75/10 for the steak and 7.5/10 for the caesar salad supreme.

What’s your favourite Steak Caesar Salad recipe?

Caesar Salad with Seared Tuna and Fresh Anchovies – Hell’s Kitchen

I love fresh tuna and had been looking for a Tuna Caesar Salad Recipe to try.  This caesar salad recipe from Hell’s Kitchen really appealed to me, it looks amazing and had some fantastic ingredients.  I wasn’t able to buy fresh anchovies, so I used anchovy fillets in olive oil. This recipe scored 7.25/10, read on to find out more.

Rating 7.25/10

Caesar Salad with Seared Tuna and Fresh Anchovies

Tuna Caesar Salad – Hell’s Kitchen by Caesar’s Girl

Ingredients

Waitrose fresh tuna steak, Olive Oil, Waitrose little gem lettuce, John West anchovies in olive oil, Waitrose fresh garlic, Waitrose parmesan cheese, Free range egg yolk, Maille dijon mustard, Fresh lemon juice, Lee & Perrins worcestershire sauce. 7/10

Ingredients for Caesar Salad with Seared Tuna and Fresh Anchovies

Tuna Caesar Salad – Hell’s Kitchen by Caesar’s Girl

Level of difficulty

The recipe was very simple and easy to prepare.  Achieving the correct balance of flavours in the dressing, is probably the only  area that might cause problems. 7/10

Time taken to prepare

This was a very quick recipe, the tuna is seared for 2 minutes on each side, this time should be adjusted, depending on the thickness of the tuna.  The caesar salad dressing takes the longest time, but everything can go into a liquidiser or food processor. 8/10

The food

The tuna was simply prepared and really delicious.  The steaks were quite thin, so while they were still pink, they probably didn’t need as much cooking.  I didn’t use fresh anchovies, so that might have  had a slight difference on the flavour, but that the balance of flavours in the caesar salad dressing was overpowered by the amount of dijon mustard that the recipe required.  I think that it would have benefited from a little more grated parmesan in the caesar dressing as well. 7/10

Overall

This is a very quick and simple recipe to throw together and would make a perfect lunch or light supper meal.  The tuna makes a lovely change to the usual chicken caesar salad. For me, the recipe was missing croutons and I would add them, if I made it again.  7.25/10

Caesar Salad with Seared Tuna and Fresh Anchovies

Tuna Caesar Salad – Hell’s Kitchen by Caesar’s Girl

Gordon Ramsay’s Big Caesar Salad Recipe

I haven’t really tried many Gordon Ramsay recipes and the Big Caesar Salad Recipe was developed for his homecooking programme. It’s definitely the best recipe I have tried so far and has my highest review score rating of 7.75/10

Gordon Ramsay Big Caesar Salad by Caesar's Girl

Gordon Ramsay Big Caesar Salad by Caesar’s Girl

Ingredients

Sourdough, Felippo Berio Extra Virgin Olive Oil, Waitrose Parmigiano Reggiano, Waitrose essential Romaine Hearts, Waitrose Chicken Breast Fillets, Egg Yolk, Waitrose Essential Red Wine Vinegar, Maille Dijon Mustard, John West Anchovy Fillets in Olive Oil, Fresh garlic clove, Fresh Lemon Juice

8/10

Big Caesar Salad Ingredients by Caesar's Girl

Big Caesar Salad Ingredients by Caesar’s Girl

Level of difficulty

There was nothing complicated about the recipe, although there were quite a few elements to juggle, to pull it all together.  The recipe specifies that olive oil should be added until the mixture emulsifies, if you don’t know what this means then you might have difficulties.

8/10

Time taken to prepare

This took about 30 minutes to prepare, mainly because there is lots going on.  It’s definitely worth taking the time with this recipe, as it really adds to the flavours.

7/10

The food

The croutons were great in this recipe, probably the best recipe for croutons so far. Cooking the chicken this way is quick and still leaves the chicken very juicy.  The dressing was more of a mayonnaise than a caesar and the vinegar was quite distinctive.  The lemon juice should be used sparingly.

8/10

Overall

Gordon Ramsay Big Caesar Salad by Caesar's Girl

Gordon Ramsay Big Caesar Salad by Caesar’s Girl

 

I really enjoyed this recipe.  There was a lot to do, but it is well worth it, if you have the time. The recipe does contain raw egg yolk, so probably best avoid it if your pregnant.  I would definitely try it again.

7.75/10

Have you tried the recipe? Let me know what you think.

Jamie Oliver’s Proper Chicken Caesar Salad

I like Jamie Oliver’s recipes and usually find them fairly simple to make, so I thought I would give his Proper Chicken Caesar Salad recipe a go.

While the recipe has most of the traditional ingredients, I wasn’t expecting yoghurt and oil.

Rating 6/10

Jamie Oliver's Proper Chicken Caesar Salad

Ingredients

Tesco Improved Welfare Chicken Legs, Tesco British Romaine Lettuce Hearts, Tesco Finest Ciabatta Bread, Anchovy Fillets, Garlic, Fresh Rosemary, Waitrose Essential Parmesan Cheese, Extra Virgin Olive Oil, Pancetta, Greek Yoghurt

7/10

IMG_0848  IMG_0850 IMG_0851

Waitrose-Parmigiano-Reggiano

Fresh Parmesan

Level of difficulty

Although this wasn’t difficult to prepare, it was a bit fiddly.  There was some guesswork involved in knowing how much olive oil to use in the dressing.  7/10

Time taken to prepare

Because of the chicken leg, this dish took a long time to prepare.  Definitely not one if you are in a hurry. 5/10

The food

Adding the pancetta was nice and added to the flavour.  The chicken leg meat was slightly unusual, as I’m used to chicken breast.  The croutons ended up being overcooked, as they are in the oven for a long time. The rosemary added to the overall flavour.  The dressing was too oily, but perhaps that was because I wasn’t too sure how much to add. 5/10

IMG_0855IMG_0857IMG_0856

Overall

This was a great salad in general, but I wouldn’t really say that it was a Caesar Salad.  The length of time it takes to prepare, means that it can’t be thrown together in a hurry.  I would probably make it again, but not if I was really wanting a Caesar. 6/10

Hairy Bikers Warm Chicken Caesar Salad

I gave the Hairy Bikers Chicken Caesar Salad a try and 7/10.

The recipe has a good variety of ingredients, to create this healthy low fat caesar salad recipe (272 calories a portion).   Prep  takes a little more that 10 minutes, but overall it’s a quick recipe to make

Rating 7/10

Hairy Bikers Chicken Caesar Salad Recipe

Homemade Chicken Caesar Salad

Ingredients

Tesco Finest Skinless Chicken Breast, Tesco British Romaine Lettuce Hearts, Waitrose plum cherry tomatoes, Tesco Finest Ciabatta Bread, John West Anchovy Fillets, Waitrose Garlic, Hellemans Light Mayonnaise, Waitrose Essential Parmesan Cheese

7/10

Chicken Caesar Salad Recipe

Ingredients for Hairy Biker’s Warm Chicken Caesar Salad

 

Level of difficulty

This was very simple to prepare, nothing required any particular skill.  The key is to make sure that the chicken is flattened sufficiently, otherwise it will need to cook for longer. 8/10

Time taken to prepare

Very quick to put together.  The chicken took the longest time to cook.

The food

The ingredients were all very fresh and worked well together.  The chicken was really juicy, although it needed a bit more cooking time than the recipe suggested.  I’ve never made a Caesar dressing before, so making a low-fat dressing as a first one was interesting.  The dressing while not rich did have quite a creamy texture and had a great parmesan flavour, but there was a bit too much garlic in it for me.  The ciabatta worked well in the place of croutons, but had a tendency to absorb the juices from the chicken and some was a little soggy. 7/10

 

Hairy Biker's Warm Chicken Caesar Salad

Overall

I enjoyed the salad even though it was low-fat.  It was nice to have warm chicken, which was very juicy and had a great flavour.  If I made it again I would use less garlic. 7/10