Caesar Salad with Lemon Pepper Shrimp – Fine Cooking

I was looking forward to trying this Caesar Salad with Lemon Pepper Shrimp Recipe from Fine Cooking. The zesty, peppered shrimp seemed promising, as an alternative to the usual chicken.  I had never used an egg substitute in a dressing before, so I was interested to see how this would turn out.

Caesar Salad with Lemon Pepper Shrimp

Ingredients

French bread, Olive oil, Garlic, Shrimp, Lemon zest, Lemon juice, Pasteurised egg substitute, Anchovy paste, Dijon mustard, Worcestershire sauce, Parmesan cheese, Romaine lettuce. 7/10

Raw Shrimp

Level of difficulty

The majority of the recipe is relatively simple to put together, but using the egg substitute made judging the proportions quite difficult and the dressing didn’t really turn out as a mayonnaise.  Using an egg substitute is sensible if you are pregnant or worried about salmonella, but I wouldn’t use it again to make a mayonnaise.  6/10

Garlic Croutons

Time taken to prepare

There were quite a few different ingredients to pull together for this recipe, but it’s quite easy to prepare them simultaneously. Overall the recipe didn’t take long to prepare. 7/10

Lemon Pepper Shrimp

The food

The croutons were crunchy, but the garlic flavour didn’t really come through.  The shrimp was tasty, but the lemon and pepper wasn’t as distinctive as I would have expected and I was hoping,  A little more of each would have enhanced the flavour.  The dressing wasn’t particularly successful and I wouldn’t call it a caesar dressing. 6/10

Homemade Caesar Dressing

Lettuce, Caesar Dressing, Parmesan Cheese and Croutons

Overall

The ingredients and recipe promised quite a lot, but the recipe didn’t really work for me.  The whole dish was a bit bland and more could have been done with the shrimp, croutons and dressing.  I shall continue to search for the ultimate Shrimp Caesar Salad. 6.5/10

Caesar Salad with Lemon Pepper Shrimp

Shrimp Caesar Salad – MyRecipes

Having previously tried Martha Stewart’s Caesar Salad with Spicy Shrimp, I thought I would try another shrimp recipe and selected Shrimp Caesar Salad from MyRecipes.   The recipe is not advertised as a low-fat caesar salad, but it is only 295 calories a portion.

Shrimp Caesar Salad

Ingredients

Light mayonnaise, Lemon juice, Parmesan, Sriracha, Worcestershire sauce, Garlic, Croutons, Shrimp, Romaine lettuce, Pine nuts, Chives 7/10

Caesar Dressing

Level of difficulty

Depending on whether you make your own croutons, there’s really no cooking involved in this recipe. It’s simply a matter of making the dressing and mixing the ingredients together. 7/10

Homemade croutons

Time taken to prepare

The recipe is very quick. 8/10

Shrimp Caesar Salad

The food

The simplicity and speed of preparation in this recipe was reflected in the flavours. The salad was quite bland.  The shrimp should have been seasoned and the caesar dressing was too citrusy and a little watery. The Sriracha was barely noticeable and a little more might have added something to the recipe. 5/10

Overall

At first glance and looking at the ingredients, the recipe looked as if it could have some really interesting flavours, but in end it was very disappointing and so much more could have been done to enhance it.  I have no doubt that the recipe is low-calorie, but it is also low taste.  Not one I will be trying again. 6.75/10

Shrimp Caesar Salad