Salmon Caesar Salad – Clean and Delicious

I thought it was time to try a Salmon Caesar Salad Recipe and found this one from Clean and Delicious.  It took a while to find fresh fennel, as it was out of season and I was really hoping that it was going to be worth the effort.

Salmon Caesar Salad

Ingredients

Garlic, Anchovy paste, Dijon mustard, Lemon juice, Worcestershire sauce, Non fat Greek yoghurt, Sourdough bread, Wild Salmon, Romaine lettuce, Fennel, Tomato, Asparagus spears, Parmesan cheese.  6/10

Quick croutons

Level of difficulty

This recipe is mostly chopping and combining, so there is nothing too complicated. However the salmon does need to be cooked in advance and the asparagus steamed.  7/10

Caesar salad dressing

Time taken to prepare

Perhaps if the ingredients are prepared in advance, as the recipe suggests, then it doesn’t take too long to make this dish.  However if you need to cook the salmon, steam the asparagus, chop the remaining salad ingredients and prepare the dressing, it will take some time.  6/10

Cooked wild salmon

The food

The salad was not at all what I was expecting and I found the fennel too overpowering for this dish.  The flavour of the salmon was completely lost and I think that the recipe was trying to be more than it really was.  The dressing while not unpleasant and undoubtedly low-calorie, was more of a yoghurt dressing than a caesar dressing.  I usually enjoy both asparagus and tomato, but I didn’t really feel that they worked in this caesar salad.  4/10

Lettuce, asparagus, fennel, tomato and caesar dressing

Overall

This recipe was quite a disappointment for me.  With ingredients such as salmon and asparagus, I think there would be more enjoyable ways to prepare them.  There were too many competing flavours in this salad for my taste and I think something a little simpler would have worked better. 5.75/10

Salmon Caesar Salad

Caesar Salad with Lemon Pepper Shrimp – Fine Cooking

I was looking forward to trying this Caesar Salad with Lemon Pepper Shrimp Recipe from Fine Cooking. The zesty, peppered shrimp seemed promising, as an alternative to the usual chicken.  I had never used an egg substitute in a dressing before, so I was interested to see how this would turn out.

Caesar Salad with Lemon Pepper Shrimp

Ingredients

French bread, Olive oil, Garlic, Shrimp, Lemon zest, Lemon juice, Pasteurised egg substitute, Anchovy paste, Dijon mustard, Worcestershire sauce, Parmesan cheese, Romaine lettuce. 7/10

Raw Shrimp

Level of difficulty

The majority of the recipe is relatively simple to put together, but using the egg substitute made judging the proportions quite difficult and the dressing didn’t really turn out as a mayonnaise.  Using an egg substitute is sensible if you are pregnant or worried about salmonella, but I wouldn’t use it again to make a mayonnaise.  6/10

Garlic Croutons

Time taken to prepare

There were quite a few different ingredients to pull together for this recipe, but it’s quite easy to prepare them simultaneously. Overall the recipe didn’t take long to prepare. 7/10

Lemon Pepper Shrimp

The food

The croutons were crunchy, but the garlic flavour didn’t really come through.  The shrimp was tasty, but the lemon and pepper wasn’t as distinctive as I would have expected and I was hoping,  A little more of each would have enhanced the flavour.  The dressing wasn’t particularly successful and I wouldn’t call it a caesar dressing. 6/10

Homemade Caesar Dressing

Lettuce, Caesar Dressing, Parmesan Cheese and Croutons

Overall

The ingredients and recipe promised quite a lot, but the recipe didn’t really work for me.  The whole dish was a bit bland and more could have been done with the shrimp, croutons and dressing.  I shall continue to search for the ultimate Shrimp Caesar Salad. 6.5/10

Caesar Salad with Lemon Pepper Shrimp

Caesar Club Sandwich – Food Network

The ingredients for this Caesar Club Sandwich from Food Network, really appealed to me.  The traditional caesar all crammed into delicious ciabatta bread. This is the first time that I have prepared a dressing using anchovy paste and I was interested to see how the flavour would differ to anchovies in oil.

I gave this recipe a fabulous 8/10!

Caesar Club Sandwich

Ingredients

Chicken breasts, Olive oil, Pancetta, Garlic, Parsley, Anchovy paste, Dijon mustard, Lemon juice, Mayonnaise, Ciabatta bread, Rocket, Sun-dried tomatoes, Parmesan 8/10

Caesar Club Sandwich

Level of difficulty

The recipe is very simple, you could probably make the dressing without a food processor, but it is smoother if you use one. 8/10

Caesar Club Sandwich

Time taken to prepare

There is quite a bit of prep for this dish, but most of the ingredients that need to be cooked, can be prepared simultaneously. I used boneless chicken breast, which didn’t take as long to cook as the recipe suggests. 7.5/10

Caesar Club Sandwich

The food

This caesar club sandwich is packed with fabulous flavours. The dressing is really tasty, it could probably have done with being a little bit thicker.  The flavours in the dressing were quite zesty and the anchovy paste seemed to add a slightly more smoky flavour than anchovy fillets. The pancetta and chicken work really well together and the flavours complimented each other.  The sun-dried tomatoes were strong, but as long as you enjoy their flavour, they are great in this dish.  The parmesan and rocket add a final caesar twist to this club.  I used individual ciabatta, which were lovely and fresh.  They were  quite small and with hindsight a bigger loaf might have worked better, to contain all the fabulous ingredients.  8.5/10

Caesar Club Sandwich

Overall

I thought this sandwich was amazing.  From the lovely fresh ciabatta, to the intense sun-dried tomatoes and the salty pancetta, every mouthful was a flavour packed winner.  I will definitely be trying this again and this recipe deserves the very high rating of 8/10.

Caesar Club Sandwich