Salmon Caesar Salad – Clean and Delicious

I thought it was time to try a Salmon Caesar Salad Recipe and found this one from Clean and Delicious.  It took a while to find fresh fennel, as it was out of season and I was really hoping that it was going to be worth the effort.

Salmon Caesar Salad

Ingredients

Garlic, Anchovy paste, Dijon mustard, Lemon juice, Worcestershire sauce, Non fat Greek yoghurt, Sourdough bread, Wild Salmon, Romaine lettuce, Fennel, Tomato, Asparagus spears, Parmesan cheese.  6/10

Quick croutons

Level of difficulty

This recipe is mostly chopping and combining, so there is nothing too complicated. However the salmon does need to be cooked in advance and the asparagus steamed.  7/10

Caesar salad dressing

Time taken to prepare

Perhaps if the ingredients are prepared in advance, as the recipe suggests, then it doesn’t take too long to make this dish.  However if you need to cook the salmon, steam the asparagus, chop the remaining salad ingredients and prepare the dressing, it will take some time.  6/10

Cooked wild salmon

The food

The salad was not at all what I was expecting and I found the fennel too overpowering for this dish.  The flavour of the salmon was completely lost and I think that the recipe was trying to be more than it really was.  The dressing while not unpleasant and undoubtedly low-calorie, was more of a yoghurt dressing than a caesar dressing.  I usually enjoy both asparagus and tomato, but I didn’t really feel that they worked in this caesar salad.  4/10

Lettuce, asparagus, fennel, tomato and caesar dressing

Overall

This recipe was quite a disappointment for me.  With ingredients such as salmon and asparagus, I think there would be more enjoyable ways to prepare them.  There were too many competing flavours in this salad for my taste and I think something a little simpler would have worked better. 5.75/10

Salmon Caesar Salad

Tuna Caesar Salad – Good Chef Bad Chef

At first glance, the ingredients for this recipe look great and I was really looking forward to trying this Tuna Caesar Salad Recipe from Good Chef Bad Chef.   I was somewhat dismayed though when I started to read the recipe.  Find out why I gave this recipe a rating of 6.25/10

Tuna Caesar Salad

Ingredients

Tuna steak, Cos lettuce, Garlic croutons, Poached egg, Bacon, Parmesan, Dijon mustard, Wholegrain mustard, Garlic, Anchovy fillets, Red wine vinegar, Olive oil. 7/10

Garlic Croutons

Level of difficulty

None of the steps to this recipe are particularly difficult, however the recipe itself is not at all detailed.  There is little guidance given on how to make the croutons, no step by step guide to making the dressing, no instructions on when to add the tuna, herbs or pickled anchovies.  The recipe suggests using a vinegar reduction, but gives no guidance on how to do this.  It would have been more helpful if links had been provided to the various more complex steps, if they weren’t going to be included in the recipe. 6/10

Caesar Vinaigrette

Time taken to prepare

The recipe appears to have only 6 steps to it, but this is because there are a large number of steps (such as making the dressing), missing.   There are quite a few elements that require cooking (croutons, bacon, tuna) and the recipe does take some time.  6/10

Seared Tuna Steak

The food

Personally I think that there too many competing flavours in this recipe.  The dressing while pleasant, was definitely a caesar vinaigrette, rather than a more traditional caesar dressing.  The vinegar reduction made the dressing quite overpowering.   Including tuna, bacon and egg in the recipe is probably unnecessary and perhaps excluding the bacon would have been better.  6/10

Lettuce, Bacon and Croutons

Overall

The dish wasn’t unpleasant, but I would describe it as a tuna, bacon and egg salad, rather than a Tuna Caesar Salad.  The recipe should be re-written to give more guidance on the preparation required and the bacon should be removed.  I would also substitute the dressing for a caesar dressing. 6.25/10

Tuna Caesar Salad

Mixed-leaf Caesar Salad – Delia Online

This Mixed-leaf Caesar Salad from Delia Online looked like a quick and easy recipe and Delia Smith recipes are usually straight forward and relatively simple.  I made the recipe as a main dish, but with hindsight it would work better as a side dish.

rating 7/10

Mixed-leaf Caesar Salad

Ingredients

Cos lettuce, Mixed leaves, Rocket leaves, Anchovy fillets in olive oil, Parmesan, Sourdough bread, Olive oil, Parmesan, Garlic, Egg, Lime juice, Mustard powder, Worcestershire sauce. 6/10

Garlic Parmesan Croutons

Level of difficulty

The dressing can be tricky if you haven’t made a mayonnaise before.  It’s important to make sure that the ingredients are measured correctly, if you want a creamy dressing. 7/10

Mixed Salad Leaves

Time taken to prepare

The croutons and dressing take a little while to prepare.  For a relatively simple recipe, that would make a great side dish, it does take a little longer that you would expect. 7/10

Mixed Salad Leaves with Caesar Dressing

The food

I was really looking forward to the garlic, parmesan croutons, which smelled delicious while they were cooking.  The end result was a bit too subtle and a little more parmesan would have enhanced the flavour.  Having a mix of lettuces added a good dimension to the salad. The lime juice added a tangy flavour to the dressing and mixing the parmesan through with the dressing gave a lovely cheesy taste. I enjoyed the anchovies in the salad, but if you are squeamish about them you might find them overpowering. 8/10

Mixed Salad Leaves with Parmesan Cheese

Overall

Although not containing any particularly unusual ingredients, the combination of flavours created a pleasant salad.  I wouldn’t make this salad as a main dish, but it would definitely add a great dimension as a side dish. 7/10

Mixed-leaf Caesar Salad